Erissery ( Yam and Raw Plantain Curry)
by BETHICA DAS
Added to 2 cookbooks
This recipe has been viewed 4721 times
This is a very popular dish from kerala. It is yam and raw plantain curry cooked with coconut and other wonderful spices.
- Combine the coconut, peppercorns, red chillies and cmmin seeds and blend in a mixer into a paste. Keep aside.
- Cook the yam and raw banana with turmeric powder and salt in 2 cups water till almost soft.
- Add the ground paste and boil for another 2-3 minutes.
- Heat oil and temper with the mustard seeds, urad dal and curry leaves. Add this to the cooked curry.
- Serve hot as a side dish.
This recipe was contributed by BETHICA DAS on 14 Apr 2013HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...
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