English Bath Buns


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A step by step guide to prepare the English bath buns with all purpose flour, yeast, sugar and other ingredients. Nobody can beat the taste of the freshly baked English buns which come right out of the oven and land on your plates.

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English Bath Buns recipe - How to make English Bath Buns

Preparation Time:    Cooking Time:    Total Time:    
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1/2 cup warm water (100 to 110oF)
2 packages FLEISCHMANN'S Active Dry yeast
1/2 cup warm milk (100 to 110oF)
1/2 cup butter or margarine , softened
2 tbsp sugar
1 tsp salt
4 cups plain flour (maida)
2 large sized eggs
1 egg, slightly beaten with 1 tablespoon water
1/4 cup sugar
1 cup chopped almonds (badam)


  1. Place warm water in large warm bowl.
  2. Sprinkle in yeast; stir until dissolved.
  3. Add warm milk, butter, 2 tablespoons sugar, salt, and 2 cups flour.
  4. Beat 2 minutes at medium speed of electric mixer.
  5. Add 2 eggs and 1/2 cup flour.
  6. Beat 2 minutes at high speed, scraping bowl occasionally.
  7. Stir in enough remaining flour to make soft dough.
  8. Knead on lightl punch dough down;
  9. Turn out onto lightly floured surface.
  10. Divide dough in 24 equal pieces.
  11. Shape each piece into smooth balls.
  12. Place in greased 2 1/2-inch muffin cups.
  13. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes
  14. Brush top with egg mixture.
  15. Sprinkle 1/4 cup sugar and almonds over top.
  16. Bake at 375of for 20 minutes

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This recipe was contributed by vbkhera99 on 14 Oct 2001

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