Elaneer Payasam


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A sweet delicacy from lands of south india. .

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Elaneer Payasam recipe - How to make Elaneer Payasam

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Remove the cream from the coconuts.
  2. Blend the cream along with the water in a mixer till it becomes thick and saucy. Keep aside.
  3. Combine 2 tbsp milk with the cornflour and make a thick paste. Keep aside.
  4. Boil the remaining milk in a deep pan and when it starts boiling, add the cornflour paste, while stirring continuously to prevent lump formation.
  5. Lower the flame and add the sugar, mix well and remove from the flame.
  6. Cool completely and add the prepared coconut sauce and blend to a uniform consistency.
  7. Add more sugar if the tender coconut water is not sweet.
  8. Serve chilled.

Handy tip

    Handy tip
  1. You can use custard powder in place of cornflour.

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This recipe was contributed by chitvish on 29 Aug 2011

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