Elachi Biscuit


by


Added to 9 cookbooks   This recipe has been viewed 4044 times

To make coconut biscuits we can add coconut powder in it.

Add your private note

Elachi Biscuit recipe - How to make Elachi Biscuit

Tags

Biscuit

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

100 gms plain flour (maida)
50 gms sugar
4 to 5 cardamoms (elaichi), powdered
2 tsp curds (dahi)
ammonia a pinch
4 to 5 pcs pistachios
25 gms ghee
1/4 tsp baking powder
little water
Method

  1. Sieve maida & baking powder together.
  2. Take ghee in a bowl & beat it untill it gets soft & white in colour.
  3. Slowly mix maida.
  4. Now mix elachi powder in it.
  5. Now add curd & ammonia in it.
  6. Make a smooth dough of it if necessary add little water.
  7. Heat the oven at 100c
  8. Make small small balls of dough.
  9. Put one one pista on top of each ball.
  10. Put these balls in the muffin tray for 10min at 100c.
  11. Serve them on cooling.


Member Photo
This recipe was contributed by angella_agg on 31 Mar 2001


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews