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An innovative crispy egg rolls is made from maida rotis which are stuffed with a spicy egg mixture and then sealed just like samosas. Deep fry these egg rolls and enjoy as snack with chutney or sauce.

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Eggroll recipe - How to make Eggroll

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  1. Heat oil, add all the vegetables,aji no moto and saute for 1 min on very high heat add all the spices and cornstarch and saute for 1 more minute. then spread oil on one spring wrapers and put another spring wrapers top of it and spread oil again. then fill it with the 1 tbsp vegetable mixture and then make a paste of white flour(maida) and water a

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This recipe was contributed by msurati on 25 Feb 2002

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