Eggless Sweet Crepes for Dessert
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 14 cookbooks
This recipe has been viewed 15507 times
eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes | with 13 amazing images
eggless sweet crepes, this simple dessert made of basic ingredients like plain flour, corn flour, milk, sugar, butter and salt, is so tasty that you can even eat vegetarian sweet crepes plain.
A crepe is a light, thin pancake of French origin. While it is somewhat of a national dish in France, it has also become extremely popular all over the world. At tarladalal, we innovated to make a eggless sweet crepes for dessert. Yes, this egg free sweet crepes is safe for vegetarians.
Some like them hot, others like them cold. Suit yourself and serve eggless sweet crepes for dessert the way you want.
An easy way to serve eggless sweet crepes is to just top it with maple syrup or honey or chocolate sauce. Use your own imagination to mix and match with this basic eggless sweet crepes. A popular way to use basic eggless sweet crepes is to toss into it some sweet fruit like strawberries and mango.
Use basic eggless sweet crepes to make Crepes Suzette, Hot Fudge Sundae Crepes and Stuffed Apple Crepes Topped with Orange Sauce.
Enjoy eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes with detailed step by step photos.
- To make eggless sweet crepes, mix the plain flour, cornflour, milk, sugar, salt and ½ cup of water. Mix very well until no lumps remain.
- Grease a 125 mm. (5") diameter non-stick pan with the butter and gently heat the pan.
- Pour 2 tablespoons of the batter and tilt the pan around quickly so that the batter coats the pan evenly.
- When the sides starts to peel off, turn the eggless sweet crepes around and cook the other side for 30 seconds.
- Repeat for the remaining batter, greasing the pan with butter when required.
- Crêpes can be made ahead of time and stored refrigerated in plastic film.
- VARIATION : CHOCOLATE CRÊPES
- Add 2 tablespoon of cocoa powder to the above recipe to make Chocolate Crêpes.
Eggless Sweet Crepes for Dessert recipe with step by step photos
To make eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes, in a deep bowl, add the plain flour. Since this is an eggless recipe, we only use some flours and milk as our basic ingredients.
To this, add the corn flour.
Now add a pinch of salt to flours and mix well.
Now add the sugar and milk. This will give it that unique taste and silky texture.
Will be- For softness, we will add 2 tbsp melted butter to the batter.
Finally add approximately 1/2 cup of water to the batter.
Start mixing the ingredients using a whisk.
Continue whisking till no lumps remain to make a batter of pouring consistency.
Take a small crepe pan of 5 inch diameter and grease it with butter.
Heat the pan over medium heat and pour 1/4 cup of the batter on it, swirling it in a circular motion with your hand to get a 5 inch round.
When the vegetarian sweet crepes | egg free sweet crepes begins to peel off, flip it over to cook on the other side. This should take approximately 2 minutes.
Repeat steps 9 to 11 to make 9 more eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes
Use these eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes to make sweet desserts. We love having eggless sweet crepes at home by topping with honey or mayple syrup. For chocolate lovers, put lots of chocolate sauce into the eggless sweet crepes. The kids love chocolate sauce vegetarian sweet crepes.
If you like eggless sweet crepes for dessert, then check our recipe for eggless savoury crepes recipe. See detailed step by step photos of eggless savoury crepes. Makes 10 crepes.
For Eggless Crepe
1/2 cup plain flour (maida)
1/2 cup cornflour
1/2 cup milk
1 tbsp melted butter
salt to taste
For eggless crepe
To make eggless crepe, combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well whith a whisk till no lumps remain to make a batter of pouring consistency.
Pour 1/4 cup of the batter on a greased non-stick tava (griddle) and rotate in a circular motion to get a 100 mm. (4”) diameter thin circle.
When the crêpe begins to peel off, turn the crêpe around and cook on the other side till golden brown spots appear.
Repeat steps 2 and 3 to make 9 more eggless crepes.
Use the eggless crepes as required.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.