Eggless Pineapple Coconut Crepes
by Tarla Dalal
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Pineapple with coconut is a perfect tropical combo, and features in a great many mocktails and desserts. Here, this irresistible duo is served inside melt-in-the-mouth crepes, to make it all the more delicious.
Drizzling a little custard sauce atop the Eggless Pineapple Coconut Crepes gives it a distinctly sweet flavour and awesomely creamy mouth-feel. Relish this dessert while the custard sauce is still warm!
You can also try savoury crepes like Broccoli Crepes with Mexican Green Sauce or Makhani Crepes
- Combine all the ingredients in a broad non-stick pan and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Divide the filling into 5 equal portions and keep aside.
- Place a crêpe on a clean dry surface, put a portion of the pineapple-coconut filling on one side of the crêpe
- Tightly roll the crepe up.
- Repeat steps 1 and 2 to make 4 more crêpes.
- Place the crêpes on a serving plate and drizzle 2 tbsp of the warm custard sauce over it.
- Serve immediately.
Nutrient values (Abbrv) per crepe
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