Eggless Mayonnaise Or Flavoured Mayonnaise

Eggless Mayonnaise Or Flavoured Mayonnaise

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Very quick and easy to make mayonnaise at home. So lets start and say bye bye to very expensive market side mayonnaise. This quick version is a real funto make.

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Eggless Mayonnaise Or Flavoured Mayonnaise recipe - How to make Eggless Mayonnaise Or Flavoured Mayonnaise

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 1.5 cup
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1 cup extra virgin olive oil
1/2 cup full fat milk
2 tsp lemon juice
salt to taste
a pinch of freshly ground black pepper (kalimirch)
  1. Take a deep and narrow vessel and put 1/2 cup milk.
  2. Add the lemon juice, salt and pepper and mix well.
  3. Add 1 cup olive oil and blend it with hand blender well.
  4. Continue blending for 1-2 minute and shake blender up and down in between.
  5. You will be surprise to see that the mixture starts to get thicken
  6. If enough thickness is not there, add 1 teaspoon of lemon juice now and then continue blending for more 2 minutes.
  7. Blending time is really necessary here.
  8. Once mayonnaise is made, you may add your favourite ingredients like (1-2 clove of garlic for garlic flavor, few mint leaves for mint flavor, 2-3 pieces of jalapeno for that flavor)
  9. Your mayonnaise is ready, remove it in a jar and keep in fridge for a week

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This recipe was contributed by Swapnil Thakkar on 03 Dec 2014

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Eggless Mayonnaise Or Flavoured Mayonnaise
 on 21 Feb 17 01:19 AM

Thr basic concept of adding lime to milk will split it. Hw it can be used again mam? While blending with oil again ll it not split again?
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Tarla Dalal    HI Sushmita, it is a member contributed recipe, the member will get back to you soon.
21 Feb 17 08:59 AM