Eggless Masala Toast
by Palak Rajput
Added to 24 cookbooks
This recipe has been viewed 8070 times
Eggless Masala Toast, bread sliced dipped in curd batter and shallow fried. Egg is substitute by curd and the dish turns to pure veg and it is tasty.
- Combine all the ingredients except the bread slices in a bowl and make a thick batter.
- Dip the bread slices in the batter, both the sides should be well coated with the batter.
- Drizzle a little oil on a non-stick tava and cook the bread slices from both the sides till it is crispy and golden brown in colour.
- Garnish with coriander and serve hot immediately with sauce.
This recipe was contributed by Palak Rajput on 01 Feb 2011
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