Eggless Masala Toast
by Palak Rajput
Added to 24 cookbooks
This recipe has been viewed 8212 times
Eggless Masala Toast, bread sliced dipped in curd batter and shallow fried. Egg is substitute by curd and the dish turns to pure veg and it is tasty.
- Combine all the ingredients except the bread slices in a bowl and make a thick batter.
- Dip the bread slices in the batter, both the sides should be well coated with the batter.
- Drizzle a little oil on a non-stick tava and cook the bread slices from both the sides till it is crispy and golden brown in colour.
- Garnish with coriander and serve hot immediately with sauce.
This recipe was contributed by Palak Rajput on 01 Feb 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.