Eggless Masala Toast

Eggless Masala Toast

Added to 24 cookbooks   This recipe has been viewed 8212 times

Eggless Masala Toast, bread sliced dipped in curd batter and shallow fried. Egg is substitute by curd and the dish turns to pure veg and it is tasty.

Add your private note

Eggless Masala Toast recipe - How to make Eggless Masala Toast

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
Show me for servings

  1. Combine all the ingredients except the bread slices in a bowl and make a thick batter.
  2. Dip the bread slices in the batter, both the sides should be well coated with the batter.
  3. Drizzle a little oil on a non-stick tava and cook the bread slices from both the sides till it is crispy and golden brown in colour.
  4. Garnish with coriander and serve hot immediately with sauce.

Member Photo
This recipe was contributed by Palak Rajput on 01 Feb 2011

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.