Eggless Dates Cake
Added to 6 cookbooks
This recipe has been viewed 3473 times
This is a great recipe for making kids to eat dates who don't like to eat it.Even adults who don't like the taste of dates can try this.
- Sieve together flour and baking soda for two times which helps in even mixing.
- Warm the milk and soak dates in it for 10-12 mins. You can even microwave them for 1-2 mins so that dates becomes soft which helps in easy grinding.
- Preheat the oven at 180 degree Celsius (360 degree F)for 12-15 mins.
- Grease an 8" inch round or square tin with oil/cake spray and sprinkle a tsp of flour over it and turn the tin to coat the tin with flour evenly on all sides.
- Once the milk mixture comes to normal temperature grind it along with sugar to a smooth paste.
- Add oil to the mixture and pulse it until completely mixed and pour into a wide mixing bowl.
- Add the flour one table spoon at a time and fold in the mixture slowly using a spatula.
- Take nuts in a small cup and sprinkle a tsp of flour and coat the nuts well.
- Add nuts to the cake mixture and mix with a spatula.
- Pour the cake batter into the ready tin and tap it once.
- Bake it in preheated oven at 180 degrees for 30-35 mins until done.
This recipe was contributed by Lathiya on 02 May 2014
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