Eggless Chocolate Cake By Foodie #380576


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Aalluche phatphate is a spicy gravy preparation with aallu leaves( colocasia leaves). The alluu is cooked with besan, coconut, dals and jeera powder into a delicious Maharashtrian delicacy. Serve on special occasions.

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Eggless Chocolate Cake By Foodie #380576 recipe - How to make Eggless Chocolate Cake By Foodie #380576


Preparation Time:    Cooking Time:    Total Time:    


1 cup - yogurt/whipped curd.
1/4 cup - oil/ melted butter.
3/4 cup - Sugar.
1Tsp - Vanilla essence/ extract.
1 tsp(levelled) - Baking Soda.
3 heaped Tsp - cocoa Powder.
2 heaped tsp - coffee(mixed well in a few drops of water)
2 cups plain flour (maida) or maida
1 cup - Milk

  1. 1) mix sugar, oil, yogurt well.
  2. 2) add vanilla extract, cocoa powder, coffee, baking soda n mix well.
  3. 3) then add plain flour.
  4. 4) add milk to make the cake batter of dropping consistency.
  5. Grease a cake mould n add the batter n bake it for 45 min at 170 degrees in a preheated oven.

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This recipe was contributed by Foodie #380576 on 20 Aug 2007

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