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Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks. A South Indian egg curry recipe with a great taste and rich coconut flavours. Enjoy with rice or appams.
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Egg-drumstick Curry recipe - How to make Egg-drumstick Curry
Preparation Time:    Cooking Time:    Total Time:
- wash , clean and cut the drumsticks into 2-21/2 inch size, add little water and salt to it and keep for boiling.
- in the meanwhile grind together coconut, red-chilli-powder, turmeric and cumin seeds coarsely.
- then add to it the chopped onions and grind once again into a medium consistency paste.
- now heat oil in a pan and season it with mustard seeds, urad dal, curry-leaves and onions.
- fry till golden brown and then add the ground masala paste and the boiled drumsticks.cover simmer it.
- after one boil open the lid and put the eggs where ever the water is boiling(or boil the eggs separately, cut them and put it).
- cover the lid and let it cook for 2 minutes on slow flame.
- then slowly stir the curry and then switch off the flame.
- serve hot with rice.
This recipe was contributed by manju_bijoy on 25 Sep 2004
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