Egg curry


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While boiling eggs put little salt in eggs.

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Egg curry recipe - How to make Egg curry


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4eggs, chopped onion (2), garlic & Ginger past (1 table spoon), Garam masala Powder (1/2 table spoon), Red chilli powder (1 table spoon), Dhania Powder ( 1 table spoon), Jeera Powder (1/2 table spoon), Tomato paste & Coconut half.

  1. Boil eggs
  2. Put oil in kadai. fry onions till golden brown.
  3. Add garlic-ginger paste.
  4. Add garam masala powder,red chili powder,dhania powder,jeera powder.
  5. Grind all these things with coconut.
  6. Keep for boil with eggs.
  7. Serve hot with rice.

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This recipe was contributed by Foodie#409724 on 04 May 2008

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