Added to 2 cookbooks
This recipe has been viewed 3938 times
While boiling eggs put little salt in eggs.
Add your private note
Egg curry recipe - How to make Egg curry
Cooking Time: Total Time:
4eggs, chopped onion (2), garlic & Ginger past (1 table spoon), Garam masala Powder (1/2 table spoon), Red chilli powder (1 table spoon), Dhania Powder ( 1 table spoon), Jeera Powder (1/2 table spoon), Tomato paste & Coconut half.
- Boil eggs
- Put oil in kadai. fry onions till golden brown.
- Add garlic-ginger paste.
- Add garam masala powder,red chili powder,dhania powder,jeera powder.
- Grind all these things with coconut.
- Keep for boil with eggs.
- Serve hot with rice.
This recipe was contributed by Foodie#409724 on 04 May 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.