Egg Semiya


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 24503 times

try out this creative and unique breakfast recipe, Egg semiya. The semiya or vermicelli is cooked with beaten eggs, chopped onions, chillies and served hot garnished with chopped coriander leaves.

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Egg Semiya recipe - How to make Egg Semiya

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Breakfast

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Heat oil in a pan.
  2. Add chopped onions and saute them
  3. Add chopped tomatoes and saute them.
  4. Add ginger garlic paste,chilli powder,garam masala, salt and saute them till they are well blended and the tomatoes are well cooked.
  5. Now add 1 1/2 cup of water and allow it to boil.
  6. Add the roasted vermicelli and mix it.
  7. Now add eggs and allow it to cook on the vermicelli till both the eggs and the vermicelli are cooked.
  8. Garnish with choopped coriander leaves.


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This recipe was contributed by shanusadru on 31 Dec 2002


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Reviews

Egg Semiya
5
 on 21 Jan 17 09:45 AM


I enjoyed cooking it and my family members liked it. I used egg-white instead of full egg due to diet restrictions. Still it tasted well.