Egg Sandwich By shaz
Added to 6 cookbooks
This recipe has been viewed 4984 times
Sandwiches stay fresh when wrapped in a damp cloth
- Boil eggs.
- Peel cucumber and make thin slices of cucumber
- Make thin slices of tomatoes also
- Sliced boiled egg white
- Mix boil egg york with butter,black pepper powder and salt
- Spread a generous layer on 3 slices of bread
- Put 2-3 cucumber slices ,2-3 tomato slice and 2-3 boiled egg slice on each slices
- Top with remaining 3 slices
- Cut each sandwich into 2 in triangle shape
This recipe was contributed by shaz on 22 Oct 2000
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