Egg Pouch


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1. mix it well as you mix the batter for omlete
2. the more u mix the more it will come up
3. add corriander to it when it is cooked
4.garnish it with pineapple and cherry.

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Egg Pouch recipe - How to make Egg Pouch



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3 eggs
1 bowl cabbage
1 bowl onion
1 bowl tomatoes
7 to 8 green chillies
salt and pepper according to taste

  1. Mix all the ingrediants in a bowl
  2. Mix them finely
  3. Take an oven dish
  4. Set the time for 5 min at 100% power
  5. Cook it for five min in micowave
  6. It is ready to eat with hot chapati and is mostly preferred in breakfast along with sauce.

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This recipe was contributed by Foodie #52062 on 22 Feb 2002

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