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Egg Potato Fry
by setseeani
Added to 10 cookbooks
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Egg potato fry is a mouthwatering snack recipe with the boiled eggs covered with a boiled potato based spicy mixture. These egg and potato balls are then coated with beaten egg and deep fried in hot oil.
- Boil four egg''s and potatoes separately.
- Beat the remaining one egg.
- Peel and mash potatoes. add all the seasoning to the potato and mix well.
- Take one whole egg and cover it entirely with the potato mixture.
- Dip in the beaten egg.
- Deep fry in hot ghee till golden brown.
- Cut it vertically and garnish.
- Serve with tamarind chutney.
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This recipe was contributed by setseeani on 22 May 2002
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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