Egg Onion Pakoda


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An unique and very easy to prepare egg pakoda recipe using boiled eggs which have been halved and coated with gram flour and mixed with chillies, onion and garam masala. A deep fried snack item, egg pakoda tastes superb with coriander and tomato chutney. Go relish!

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Egg Onion Pakoda recipe - How to make Egg Onion Pakoda


Deep Fry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Sieve the flour and add salt, green chilies, onions and curry leaves and whisk well into a smooth batter.
  2. Heat oil in a pan, dip half of the egg in the batter and drop slowly into the oil.
  3. Deep fry on both sides till it turns golden brown in colour.
  4. Repeat the process for the remaining eggs.
  5. Serve hot with any sauce or chutney.

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This recipe was contributed by vinodsharma on 29 Aug 2011

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