Egg Onion Bhurji
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This recipe has been viewed 4666 times
Egg onion bhurjee is the traditional way of cooking scrambled eggs with onion, tomato, ginger, chillies and garam masala. The tasty egg onion bhurji tastes awesome with rotis or naan.
- First boil the eggs.
- Then smash all into one.
- Cut onions into small pieces.
- Make paste of two onions in a mixer.
- Put the items in kadai and fry for 10 mins alongwith sliced chillies.
- Serve hot.
This recipe was contributed by mrinmoy_d2001 on 11 May 2002
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