Egg Masala Khurma


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It can be added with chopped tomato bits, capsicum.
variation: garnish with avocado slices.

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Egg Masala Khurma recipe - How to make Egg Masala Khurma



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  1. Boil eggs (hard).make them into 6 pieces.(remove the hard part)
  2. Boil potatoes,remove the peel and cut them into cubes.
  3. Make a fine paste with chillies,cinnamon,cloves,fennel seeds.
  4. Chop the onion.
  5. Heat oil and fry the fennel seeds,saute` for second,add ground masala,fry it.
  6. Add potato bits.add 1 cup of water,boil it till it gives gravy.
  7. Add salt,and boil.
  8. When it is boiling add egg pieces.allow to boil for 3 minutes,take off the heat.
  9. Serve hot with garnishing fresh,chopped coriander leaves,as accompaniment to puri or chapathi.

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This recipe was contributed by devi.m on 15 Jan 2003

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