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Egg kurma is a rich and spicy egg based curry recipe with an authentic indian blend of ingredients and spice powders. Enjoy with roti or parathas.
- Combine the ginger, garlic, green chillies, mint leaves, coriander leaves and blend in a mixer till smooth. Keep aside.
- Combine the coconut, cashewnuts, curds and blend in a mixer till smooth. Keep aside.
- Heat the oil in a pan and add the onions, green chillies, whole garam masala and curry leaves and saute till the onions turn golden brown.
- Add the ginger-mint paste and saute for 2 mins.
- Add the coriander powder, turmeric powder and salt, mix well and saute till the oil leaves the sides.
- Add the eggs and toss well.
- Serve hot.
This recipe was contributed by Pearlie on 29 Aug 2011
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