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Delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices.
- Heat oil in a non stick pan add asafoetida(hing)& than add onion to it saute it till it is golden brown.
- Add all masala and saute for few seconds.
- Add chopped tomatoes and saute till softens.
- At last add grated eggs to it and stir it for 5 minutes till oil is seperated,remove from fire.
- Serve hot with bread.
This recipe was contributed by imohini on 17 May 2006
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