Egg Curry By vinodsharma


Added to 1 cookbook   This recipe has been viewed 3575 times

Egg curry is a delectable non-vegetarian dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe.

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Egg Curry By vinodsharma recipe - How to make Egg Curry By vinodsharma

Preparation Time:    Cooking Time:    Total Time:    


  1. Boil the eggs and cut each into quarters.
  2. Heat oil in a pan, add onions, turmeric and fry for a while.
  3. To this, add water and allow to simmer. cook till water evaporates.
  4. Then add green chilies, fenugreek seeds, curry leaves, cardamoms, cinnamon, cloves, salt and quartered eggs.
  5. Bring to boil, simmer for 3 minutes.
  6. Finally add coconut milk, lemon juice, salt to taste and remove from heat.

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This recipe was contributed by vinodsharma on 23 Jan 2001

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