Egg Curry By twesha
This recipe has been viewed 5636 times
The spicy egg curry is a delectable egg based main course recipe with boiled eggs cooked in a thick onion and tomato based gravy. The egg curry offers an easy recipe which is enjoyed with rotis or rice as main course meal.
- Grind to a paste the ingredients for the masala.
- Put the paste in a vessel and boil along with 4 cups of water and one onion.
- When the curry is boiling, lower the flame and break the six eggs one by one into the curry.
- Add salt and cook till the eggs are done and remove from the flame and keep aside.
- Take another vessel, put some oil in it and fry one onion till brown.
- Pour the curry over it.
- Boil for a little more time and remove from the flame
This recipe was contributed by twesha on 13 Feb 2002
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