Egg Curry By twesha


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The spicy egg curry is a delectable egg based main course recipe with boiled eggs cooked in a thick onion and tomato based gravy. The egg curry offers an easy recipe which is enjoyed with rotis or rice as main course meal.

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Egg Curry By twesha recipe - How to make Egg Curry By twesha

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Grind to a paste the ingredients for the masala.
  2. Put the paste in a vessel and boil along with 4 cups of water and one onion.
  3. When the curry is boiling, lower the flame and break the six eggs one by one into the curry.
  4. Add salt and cook till the eggs are done and remove from the flame and keep aside.
  5. Take another vessel, put some oil in it and fry one onion till brown.
  6. Pour the curry over it.
  7. Boil for a little more time and remove from the flame


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This recipe was contributed by twesha on 13 Feb 2002


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