Egg Curry By sgambhir
This recipe has been viewed 3022 times
Egg curry is an easy and delicious non-vegetarian dish prepared from boiled eggs which are cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet and best paired with Rotis. Try this simple and delicious egg curry recipe.
- Grind the red chilies, garlic, ginger and cummin seeds with a little vinegar and salt to taste.
- Chop the onions and fry in ghee, then add the ground paste and cinnamon to it.
- Then add sugar, vinegar and garam masala.
- Shell the eggs, cut into halves, lengthwise and add to the curry.
- Cook till the gravy thickens and serve with rice or rotis.
This recipe was contributed by sgambhir on 07 Jul 2001
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