Egg Curry By sgambhir


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Egg curry is an easy and delicious non-vegetarian dish prepared from boiled eggs which are cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet and best paired with Rotis. Try this simple and delicious egg curry recipe.

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Egg Curry By sgambhir recipe - How to make Egg Curry By sgambhir

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  1. Grind the red chilies, garlic, ginger and cummin seeds with a little vinegar and salt to taste.
  2. Chop the onions and fry in ghee, then add the ground paste and cinnamon to it.
  3. Then add sugar, vinegar and garam masala.
  4. Shell the eggs, cut into halves, lengthwise and add to the curry.
  5. Cook till the gravy thickens and serve with rice or rotis.

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This recipe was contributed by sgambhir on 07 Jul 2001

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