Egg Curry By devi.m
Added to 11 cookbooks
This recipe has been viewed 3513 times
It can be added with 1tsp lemon juice before serving.
- Boil the egg in normal way.
- Fry chopped onion in the oil.
- Grind the garlic& ginger to paste,and spices.
- Add this to the onion and fry for further 1-2 minutes.
- Add salt,chopped tomatoes and green leaves.
- Allow to cook till it gets thicken.
- Add halv egg(2bits) and masala.
- Let egg become warm in approx. 5 minutes.
- Serve warm with plain rice or any vegetable curry.
This recipe was contributed by devi.m on 15 Jan 2003
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