Egg Casserole


Added to 1 cookbook   This recipe has been viewed 2638 times

Make the quickest and most delicious egg Casserole with this easy recipe. The fresh vegetables are baked to perfection in a creamy white sauce along with boiled eggs and served layered. These easy bake egg casserole recipes are sure to please all.

Add your private note

Egg Casserole recipe - How to make Egg Casserole

Preparation Time:    Cooking Time:    Total Time:    


  1. Marinate the potatoes with nutmeg powder and salt
  2. Heat a skillet, put meat pieces and cook till brown, stirring continuously
  3. Beat eggs and mix with milk, mustard powder, cheese, salt and black pepper powder
  4. In a baking casserole, spread the bread cubes
  5. Spread the meat pieces over the cubes
  6. Spread the potato slices
  7. Spread the egg mixture
  8. Bake at 350of for 1 hour or until done

Member Photo
This recipe was contributed by nansanmehta on 08 Jun 2001

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.