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Make the quickest and most delicious egg Casserole with this easy recipe. The fresh vegetables are baked to perfection in a creamy white sauce along with boiled eggs and served layered. These easy bake egg casserole recipes are sure to please all.
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Egg Casserole recipe - How to make Egg Casserole
Preparation Time:    Cooking Time:    Total Time:
- Marinate the potatoes with nutmeg powder and salt
- Heat a skillet, put meat pieces and cook till brown, stirring continuously
- Beat eggs and mix with milk, mustard powder, cheese, salt and black pepper powder
- In a baking casserole, spread the bread cubes
- Spread the meat pieces over the cubes
- Spread the potato slices
- Spread the egg mixture
- Bake at 350of for 1 hour or until done
This recipe was contributed by nansanmehta on 08 Jun 2001
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