Easy and Tasty Rasam
by Foodie #543780
Added to 1 cookbook
This recipe has been viewed 7708 times
A yummy south indian rasam wich tastes too good. .
- In a deep pan, combine the tamarind water, tomatoes, garlic and turmeric powder, asafoetida, coriander leaves,salt and mix well and bring to boil on a slow flame.
- Heat the oil in a kadhai and add mustard seeds.
- When the seeds crackle, add the curry leaves, red chillies and saute for 20 seconds.
- Add this to the boiling rasam and bring to boil.
- Remove from the flame.
- Serve hot.
This recipe was contributed by Foodie #543780 on 05 Oct 2011
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