Easy Veg Biryani
Added to 14 cookbooks
This recipe has been viewed 28184 times
Serve this hot with raitha. . . A avery easy and quick recipe!
- Heat the ghee in a kadhai, add the ginger and garlic and saute till they golden brown in colour.
- Add the ground paste, mix well and saute till the raw smell moves off. Transfer in a bowl and keep aside.
- Heat a little ghee in the same kadhai, add the rice and saute till they tirn pink in colour.
- Combine the rice, 1 1/2 cup water and the fried paste in a pressure cooker and mix well.
- Add the salt, chilli powder, vegetables and prssure cook for 2 whistles or till cooked.
- Serve hot
This recipe was contributed by sukanyaa on 26 Jul 2011
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