Easy Tur Dal Rasam
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The tur dal rasam has to be served hot with plain rice and papads.
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Easy Tur Dal Rasam recipe - How to make Easy Tur Dal Rasam
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Mash the dal lightly and add the pepper, cumin seeds and garlic cloves.
- Blend in a mixer till smooth, adding enough water. Keep aside.
- Boil the tamerind water along with little more water and add the chopped tomatoes.
- Cook till the tomatoes are soft, add salt, turmeric powder and the dal paste and mix well.
- Bring it to boil for 5-6 minutes and add little more water, if necessary.
- Heat ghee in a pan, add mustard and 1 tsp of cumin seeds.
- When the seeds crackle, add the curry leaves the rasam and mix well.
- Serve hot.
This recipe was contributed by keralacook on 29 Jul 2011
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