Easy To Make Kulcha


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Kulcha is a north indian bread recipe which is quite similar to naan. This leavened bread, kulcha taste delicious with chole and now can also be prepared easily at home with this simple kulcha recipe.

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Easy To Make Kulcha recipe - How to make Easy To Make Kulcha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 kulchas
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100 gms plain flour (maida)
100 gms curds (dahi)
a pinch of baking soda
salt to taste
1 tsp baking powder
  1. Combine the salt, maida and baking powder and sieve together.
  2. Knead into soft dough, using enough water.
  3. Cover with a wet muslin cloth and keep aside for 5 to 6 hours.
  4. Knead the dough again and divide the dough into 4 equal portions.
  5. Roll out each portion into a thick circle of 5" diameter.
  6. Heat a tava and cook each kulcha till golden brown spots appear on both the sides.
  7. Serve hot with a tbsp of butter.

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This recipe was contributed by broshini on 17 Feb 2020

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Easy To Make Kulcha
 on 06 Feb 20 11:21 PM

Where did you used the baking soda
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Tarla Dalal    Hi, this recipe is a memebr contributed recipe so the meber should reply to you soon...
17 Feb 20 12:33 PM
Easy To Make Kulcha
 on 30 May 17 02:46 PM

Easy To Make Kulcha
 on 30 Sep 16 01:59 PM

Easy To Make Kulcha
 on 14 May 16 07:21 PM

Is this kulcha recipe or just maida roti
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Tarla Dalal    Hi Sanjai, this recipe is a member contributed recipe. Kindly use this below our recipe. http://www.tarladalal.com/Kulchas-Punjabi-Whole-Wheat-Kulcha-with-Yeast-30911r
16 May 16 04:45 PM