Easy Spicy Sev
by Foodie #523186
This recipe has been viewed 2023 times
It is Sev which can be prepared at home and can be preserved or stored for future purpose in a tight ait tight jar.Can be used for Bhel or on any snack.Taste fabulous in rainy season
- Combine the besan, salt, oil, chilli powder and carom seeds in a bowl and mix well.
- Add enough water to make a dough which is quite gooey.
- Grease the inside of a sev-press, fill with the dough.
- Press into hot oil, and deep fry lightly on both sides.
- Drain well and cool before storing.
This recipe was contributed by Foodie #523186 on 29 Jun 2012
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