Easy Spicy Sev


  This recipe has been viewed 2112 times

It is Sev which can be prepared at home and can be preserved or stored for future purpose in a tight ait tight jar.Can be used for Bhel or on any snack.Taste fabulous in rainy season

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Easy Spicy Sev recipe - How to make Easy Spicy Sev

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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2 cups besan (bengal gram flour)
1/2 tsp carom seeds (ajwain)
1 1/2 tsp chilli powder
1 tbsp oil
salt to taste
2-3 pinches asafoetida (hing)
oil for deep frying
  1. Combine the besan, salt, oil, chilli powder and carom seeds in a bowl and mix well.
  2. Add enough water to make a dough which is quite gooey.
  3. Grease the inside of a sev-press, fill with the dough.
  4. Press into hot oil, and deep fry lightly on both sides.
  5. Drain well and cool before storing.

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This recipe was contributed by Foodie #523186 on 29 Jun 2012

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