Easy Snack


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Added to 14 cookbooks   This recipe has been viewed 19571 times

This is very easy snack for rainy days.
you can also add or delete the vegetables or flours according to your taste.
add jeera,palak etc for the taste.

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Easy Snack recipe - How to make Easy Snack

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

1/2 cup rice flour (chawal ka atta)
1/2 cup plain flour (maida)
2 tbsp curds (dahi)
1 tsp chopped green chillies
chillies 1tsp
1/2 cup chopped onions
1/2 tsp chopped ginger (adrak)
chopped coriander (dhania)
leaves 2 tbsp
1 tbsp chopped mint leaves (phudina) (optional)
leaves(optional) 1 tbsp
2 tbsp grated carrot or beetroot
grated 2 tbsp
salt to taste
a pinch soda bi carb
oil for deep-frying
water to mix all the ingredients
Method

  1. Seive rice flour,maida, salt
  2. And soda-bi-carb in a bowl.
  3. Now put all the ingredients inthe bowl except oil.
  4. Mix all the ingredients slowly by adding little by little water.
  5. The mixture must be semi-solid like onion pakoda mixture.
  6. Heat oil in a kadhai.
  7. Drop pakodas slowly with your fingures in the oil.
  8. Fry pakodas in medium flame till golden brown.
  9. Serve hot with sauce or chatni.


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This recipe was contributed by syamalalakshmi on 28 Jul 2001


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