Easy Ragi Dosa
by Foodie #624739
Added to 5 cookbooks
This recipe has been viewed 8864 times
Batter prepared can be either used for ragi dosa or ragi idli.
- Soak urad dal and ragi separately in enough water for minimum of 4 hours or overnight.
- Grind the urad dal into a smooth paste. Keep aside.
- Blend the ragi into a smooth paste and keep aside.
- Combine the urad dal batter and ragi batter together with salt ina deep bowl and mix well.
- Cover and keep aside to ferment overnight or until it doubles in volume.
- Heat a non-stick tava and grease it with little oil.
- Spread a spoonful of batter and spread into a thin dosa.
- Cook till it turns crisp and golden brown from both the sides.
- Serve immediately with sambhar.
This recipe was contributed by Foodie #624739 on 13 Dec 2014
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