Easy Quick Chilli Paneer
Added to 44 cookbooks
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Chilli paneer is a chinese paneer or cottage cheese recipe with chopped paneer, spring onions and capsicum cooked in a chinese hot and sour sauce. A delicious paneer dish with a typical chinese touch, chilli paneer is simple and a quick recipe. Serve chilli paneer with fried rice or noodles.
- Deep fry the panner in hot oil until golden brown and crisp from all the sides.
- Drain and put in warm water to soak for 5 minutes. Keep aside.
- Heat the in a kadhai, add the ginger paste and capiscum and stir fry for a minute.
- Add the chilli paste, spring onion and stir fry for 30 seconds.
- Add the paneer and stir fry for one minute.
- Add the soya sauce and toss well.
- Sprinkle the garlic powder over the paneer mix and serve.
- Add spring onions as garnish before serving
This recipe was contributed by vpandit on 10 Aug 2011
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