Easy Quick Bread Dhokla
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This recipe has been viewed 5968 times
Bread with dhokla flavour.
- Cut the sides of the bread.
- Mix curd, paneer, and salt in a bowl.
- Take two pieces of bread and put the above mixture on one piece of the bread.
- Cover with another piece of bread. Cut into two.
- Pour some oil, turmeric powder and mustard seeds in the pan.
- Add curry leaves and green chillies, saute and add 1/2 cup water with citric acid and sugar and boil for 1 minute .
- Pour the tempering on the bread slices and garnish with coriander.
- Serve hot.
This recipe was contributed by anjienierohit on 30 Dec 2012
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