Easy Paneer Mughlai
by Renu's Kitchen
Added to 1 cookbook
This recipe has been viewed 3472 times
A tasty paneer dish good flavor and delicious. This recipe loved your all family and friends
- Heat the oil in a kadhai and add the onions and saute till they turn golden brown.
- Add the ground paste and fry again for 3-4 minutes.
- Add the haldi powde and chilli powder, mix well and saute on a medium flame for 2-3 minutes.
- Add the paneer, capsicum and 1 cup of water, mix well and cover and cook till the capsicum are done.
- Add the kaju paste and salt mix well.
- Crush the saffron and mix in it the curd.
- Add this mixture in the vegetables and simmer on a medium flame.
- Garnish with coriander and serve hot and enjoy.
This recipe was contributed by Renu's Kitchen on 09 Jun 2013Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...
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