Easy Palak Paneer
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This recipe has been viewed 28702 times
An easy recipe to prepare the all time favorite palak paneer by simmering the succulent paneer in a spicy palak puree. Serve with roti or rice with cream as topping.
- Boil the spinach in enough water for a minute, drain and cool.
- Combine the spinach with flour, ginger, garlic, chillies and blend in a mixer till smooth. Keep aside.
- Heat the oil in a broad pan and add the cumin seeds.
- When the seeds crackle, add the asafoetida and ground spinach and saute for 3 minutes.
- Add the remaining ingredients, except paneer and lemon juice, mix well and cover and simmer for 3-4 minutes.
- Add the paneer and lemon juice and mix gently and simmer for more 2 minutes.
- Serve hot with phulkas, or steamed brown rice.
This recipe was contributed by koolkhats on 08 Aug 2011
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