Easy Onion Paneer Parathas
Added to 11 cookbooks
This recipe has been viewed 4814 times
A quick and protein rich paratha recipe.
- Combine all the ingredients and knead into a soft dough using water.
- Divide the dough into 6 equal portions.
- Roll out each portion into a circle of 125 mm. (5") diameter.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by palavi on 05 Jul 2011
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