Easy No-bake Lemon Cheesecake


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Easy no-bake lemon cheesecake is tempting dessert item made with vanilla, sweetener and gelatin. Gently pour the cake mixture into pie moulds and serve chilled.

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Easy No-bake Lemon Cheesecake recipe - How to make Easy No-bake Lemon Cheesecake



Preparation Time: makes   Cooking Time: makes   Total Time:    
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Ingredients for Crust:
non fat non stick cooking spray
1/3 cup graham cracker crumbs
1 tbsp saccharine
1/4 tsp Molly McButter dry butter flavor sprinkles

1 box (0.3 ounces) sugar-free lemon Jell-O
1/2 cup boiling water
1 tub (12 ounces) low fat cream cheese
1 tub (8 ounces fat - free cream cheese
1 cup fat free Sour Cream
vanilla essence
3/4 cup saccharine
1 lemon's rind


  1. Spray 9-inch pie plate with cooking spray.
  2. In small bowl, combine graham cracker crumbs, sweetener, and butter flavor sprinkles and stir with spoon.
  3. Sprinkle crust mixture evenly over bottom of pie plate.
  4. In small bowl, dissolve jell-o in boiling water. stir until thoroughly dissolved
  5. In large bowl, mix cream cheese with electric mixer until smooth.
  6. Beat in sour cream. add vanilla, sweetener, grated lemon peel and jell-o.
  7. Mix until smooth. gently pour filling into pie plate, trying not to disturb graham cracker crumbs.
  8. Chill for a few hours and serve.

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This recipe was contributed by usmishra on 26 Sep 2004

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