Easy Moong Dal Khandvi
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Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.
- Drain and blend the moong dal in a mixer to a smooth paste, using 1 tbsp of water.
- Combine the moong dal paste, curds, ginger-green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl and mix well.
- Microwave on high for 7 minutes, stirring in between after every 2 minutes.
- Spread the mixture thinly on the back of three 200 mm. (8") diameter thalis and allow to cool for five minutes.
- Cut the khandvi into 50 mm. (2") thick strips, carefully rolling up each strip.
- For the tempering, heat the oil in a pan and add the mustard seeds.
- When they crackle, add the sesame seeds and asafoetida and pour on top of the prepared khandvis.
- Serve, garnished with the coriander
This recipe was contributed by alpana_f75 on 01 Aug 2011
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