Easy Masala Paratha
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A tasty and simple paratha recipe made of a mix of flour and besan with leftover veggies and other spices.
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Easy Masala Paratha recipe - How to make Easy Masala Paratha
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 5 parathas
- Combine all the ingredients, mix well and knead into a smooth dough, adding water if required.
- Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot with white butter or curds.
This recipe was contributed by dharaboricha on 18 Jun 2011
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