Easy Masala Paratha


by


Added to 4 cookbooks   This recipe has been viewed 5024 times

A tasty and simple paratha recipe made of a mix of flour and besan with leftover veggies and other spices.

Add your private note

Easy Masala Paratha recipe - How to make Easy Masala Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 parathas

Ingredients
1 cup whole wheat flour (gehun ka atta)
1/2 cup besan (bengal gram flour)
1 cup leftover vegetable
1 cup leftover dal
1/4 cup chopped coriander (dhania) leaves
1 tbsp ginger-garlic (adrak-lehsun) paste
1/4 tbsp carom seeds (ajwain)
1/4 tbsp cumin seeds (jeera)
salt to taste
oil for cooking
1 tbsp butter for serving
Method
  1. Combine all the ingredients, mix well and knead into a smooth dough, adding water if required.
  2. Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter.
  3. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  4. Serve hot with white butter or curds.


Member Photo
This recipe was contributed by dharaboricha on 18 Jun 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews