Easy Lachko Dal


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This dal can be eaten with chapati, bhakari or garmagaram with garnished coriander leaves.

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Easy Lachko Dal recipe - How to make Easy Lachko Dal

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Method
    Method
  1. Soak moong dal for 10 minutes.
  2. Drain, add 1 cup of water and pressure cook for 1 whistle.
  3. Allow the steam to escape before opening the lid. Keep aside.
  4. Heat the oil in a pan and add the mustard seeds.
  5. When the seeds crackle, add the ginger-garlic paste and saute for few seconds.
  6. Add the tomatoes and coriander-cumin seeds powder, salt and red chilli powder, mix well and cook till tomatoes turn soft.
  7. Pour this tempering to the dal and mix well.
  8. Bring the dal to boil and simmer for 4-6 minutes.
  9. Serve hot garnished with coriander.


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This recipe was contributed by diptigokhale on 28 Jul 2011


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