Easy Idli For Indians in U S A
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In USA only two types of rice are easily available in Indian stores.
Serve this popular South Inidan snack with coconut chutney, tomato chutney or sambar.
- Wash and soak both the rice together in enough water for 8 hours
- Wash and soak urad dal in enough water in another bowl.
- Grind rice and urad dal separately to a smooth paste.
- Combine both the rice and urad dal paste in a deep bowl, add salt and mix well with hand.
- Cover and keep aside in conventional oven (pre-heated 350 degrees for 5 minutes. ) to ferment overnight.
- Once the batter is fermented put spoonfuls of the batter into greased idli moulds and steam for 15 minutes.
- Repeat with the remaining batter to make more idlis.
- Serve hot with coconut chutney, tomato chutney or sambar.
This recipe was contributed by yani on 01 Sep 2016
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