Easy Gourmet Cooking
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This book introduces you to a new concept in cooking called Fusion Cuisine which is a blend of two or more cuisines.
All the recipes have been grouped together to create- 8 delightful menus that draw a lot of ethnic influences and fit contemporary lifestyles.
The recipes are low cost, easy to follow and visually appealing delights.
Recipes included are -
Yin Yang Soup
Dill Corn Soup
Sweet Corn Cutlets
Crunchy French Beans
Yam and Potato Rosti
Plum and Banana Sorbet
Fruity Wine Gateau
Pages : 64
Recipes : 44
Pages in Colour : 8
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