Easy Ek Toap na Dal Bhaat
by Foodie #48100
Added to 4 cookbooks
This recipe has been viewed 6468 times
Ek toap na dal bhaat is a gujarati specialty one pot(toap) main course recipe with rice and lentis(dalbhat) cooked together in one pot along with vegetables and spice powders.
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Easy Ek Toap na Dal Bhaat recipe - How to make Easy Ek Toap na Dal Bhaat
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Make criss-cross slits on the onions, potatoes and brinjals taking care not to separate the segments.
- Stuff each of the onions, potatoes and brinjals evenly using the prepared masala mixture. Keep aside.
- Heat 2 tbsp of ghee in a pressure cooker, add the asafoetida, rice, toovar dal and turmeric powder, mix gently and sauté on a medium flame for a minute.
- Add the stuffed vegetables, green peas, salt and 2½ cups of hot water, mix gently and pressure cook on a high flame for 3 whistles.
- Allow the steam to escape before opening the lid.
- Add the remaining 1 tbsp of ghee, mix well and serve immediately.
This recipe was contributed by Foodie #48100 on 29 Jul 2011
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