Easy Egg Fried Rice
Added to 6 cookbooks
This recipe has been viewed 17046 times
Cooked chicken peices could be also used instead of eggs in this simple and quick recipe.
- Beat the eggs with a pinch of salt and few spring onions in a bowl.
- Heat the oil in a wok, add the eggs and lightly scramble them.
- Add the cooked rice, mix well and separate each grain using a fork.
- Add the salt, remaining spring onions and peas.
- Mix well and serve immediately.
This recipe was contributed by rashmivarma on 14 Mar 2011
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