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Easy Doodhi and Turia Soup
by damyantiben
This recipe has been viewed 7692 times
As per ayurveda doodhi and turia are said to be most easy going with stomach and are full of nutrients.
Method- Heat the oil in a deep kadhai and add the cumin seeds.
- When the seeds crackle, add the asafoetida, bottle gourd pulp and ridge gourd pulp, mix well and add water to adjust the consistency.
- Cook for 10-15 minutes on a medium flame.
- Add the salt and mix well.
- Serve hot garnished with green peas, carrot and paprika.
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This recipe was contributed by damyantiben on 11 Dec 2011
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