Easy Dahi Wale Aloo


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Added to 10 cookbooks   This recipe has been viewed 19630 times

Dahi wale aloo is a simple recipe with the boiled potatoes or aloo cooked in curd mixture which is tempered with mustard seeds and seasoned with indian spice powders. Enjoy with rice.

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Easy Dahi Wale Aloo recipe - How to make Easy Dahi Wale Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
4 boiled and mashed potatoes
1 cup beaten curds (dahi)
1 tsp cumin seeds (jeera)
oil for tempering
rock salt to taste
freshly ground black pepper powder to taste
Method
    Method
  1. Heat the oil in a kadai and add the cumin seeds.
  2. When the seeds crackle, add the potatoes and saute for 2 minutes.
  3. Add the curds, salt and the pepper, mix well and cook on a slow flame for 3 minutes.
  4. Garnish with coriander.
  5. Serve hot.


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This recipe was contributed by pshella on 28 Aug 2011


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