Easy Dahi Wale Aloo
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This recipe has been viewed 19716 times
Dahi wale aloo is a simple recipe with the boiled potatoes or aloo cooked in curd mixture which is tempered with mustard seeds and seasoned with indian spice powders. Enjoy with rice.
- Heat the oil in a kadai and add the cumin seeds.
- When the seeds crackle, add the potatoes and saute for 2 minutes.
- Add the curds, salt and the pepper, mix well and cook on a slow flame for 3 minutes.
- Garnish with coriander.
- Serve hot.
This recipe was contributed by pshella on 28 Aug 2011
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