Easy Corn Frankie
by Radha Hoizal
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Added to 11 cookbooks
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Easy Corn Frankie, try this easy frankie which can be made with the left over rotis. It has spicy and tangy stuffing in it and also a layer of cheesy spread.
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Easy Corn Frankie recipe - How to make Easy Corn Frankie
Preparation Time:    Cooking Time:    Total Time:
Makes 4 frankies
- Heat the oil in a kadhai, add green chillies and ginger garlic paste and saute for a few seconds.
- Then add onion and saute until translucent.
- Add carrots, coriander, sweet corn and paneer and mix well.
- Add the chilli powder, chaat masala, salt and mix well and cook for 3 to 4 minutes. Remove from the flame and keep aside.
- Place the left over rotis on a plate and spread the dip evenly and put the stuffing and roll and keep aside.
- Heat some butter on the tawa and place the prepared rolls and shallow fry till crispy golden brown.
- Place these frankies on the serving plate and spread grated cheese on top and some drops of green chutney.
- Serve hot.
This recipe was contributed by Radha Hoizal on 01 Nov 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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