Easy Corn Frankie


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 20867 times

Easy Corn Frankie, try this easy frankie which can be made with the left over rotis. It has spicy and tangy stuffing in it and also a layer of cheesy spread.

Add your private note

Easy Corn Frankie recipe - How to make Easy Corn Frankie

Preparation Time:    Cooking Time:    Total Time:     Makes 4 frankies


For The Stuffing
2 cups boiled and coarsely crushed sweet corn kernels (makai ke dane)
2 tsp chopped green chillies
2 tsp ginger-garlic (adrak-lehsun) paste
1 no.s finely chopped onions
1/4 cup grated carrot
1/4 cup grated paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
1 tsp red chilli powder
1/2 tsp chaat masala
salt to taste
3 tbsp oil

To Be Mixed Together For The Dip
1/2 cup cheese spread
1/2 cup curds (dahi)
1 tsp chopped green chillies

Other Ingredients
4 no.s left over rotis
butter for cooking

For Serving
2 cubes grated processed cheese
1/4 cup green chutney
For the stuffing

    For the stuffing
  1. Heat the oil in a kadhai, add green chillies and ginger garlic paste and saute for a few seconds.
  2. Then add onion and saute until translucent.
  3. Add carrots, coriander, sweet corn and paneer and mix well.
  4. Add the chilli powder, chaat masala, salt and mix well and cook for 3 to 4 minutes. Remove from the flame and keep aside.

How to proceed

    How to proceed
  1. Place the left over rotis on a plate and spread the dip evenly and put the stuffing and roll and keep aside.
  2. Heat some butter on the tawa and place the prepared rolls and shallow fry till crispy golden brown.
  3. Place these frankies on the serving plate and spread grated cheese on top and some drops of green chutney.
  4. Serve hot.

Member Photo
This recipe was contributed by Radha Hoizal on 01 Nov 2011
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Easy Corn Frankie
 on 28 Apr 16 12:56 PM

Yummy ....easy to make, jains canuse cabbage in place of onions.. with dip so tasty...